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米媽快手煮家常餸🥰🥰

家人最愛既羅宋湯
(最重要全部材料大小一樣,食...

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米媽快手煮家常餸🥰🥰

家人最愛既羅宋湯
(最重要全部材料大小一樣,食時口感最好)

清蒸薑蔥星斑
椰菜蝦米炒粉絲
大豆芽炒牛肉
奶奶肉餅
清湯蒜燜娃娃菜

原本米媽問大家想食咩,米媽請米家人出去食餐勁。
大家話:想食你煮既。

下星期等米媽揀個好日煮大餐多謝米媽既家人。辛苦曬佢哋。🥰🥰


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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